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buffalo blue cheese burger

ingredients

  • 1 kg lean ground beef
  • 2 tbsp Worcestershire sauce
  • 1/2 cup BBQ sauce of your choice
  • 1 tbsp ketchup
  • 3 tbsp hot sauce (if you like it mild just avoid)
  • 1 egg
  • 1/2 cup breadcrumbs
  • 1 tsp salt
  • 1 tbsp ground pepper
  • 1 tbsp garlic powder
  • 1/4 cup chopped parsley
  • 180g blue cheese
  • 6 Brioche buns
  • 6 leaves of Boston lettuce
  • 6 slices of tomatoes
  • 6 slices of red onions

Cabbage slaw
  • 1 small cabbage
  • 3 tbsp white vinegar
  • 1 tsp salt
  • 1/2 tsp ground pepper


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I love the flavour of chicken wings but I can never have them as a meal because they are just not filling. But if you put the chicken wing flavour into a burger...now that a meal! This burger has it all including the blue cheese! Try it out...it doesn't disappoint

preperation


In a bowl place the meat and add in the worcestershire sauce, BBQ sauce, ketchup, hot sauce, egg, breadcrumbs, salt, pepper, garlic powder and parsley. Combine until all the ingredients are mixed well into the meat. Divide the meat into 6 parts and form your burgers. Using your fingers create a well in the centre of the burger so the middle is thinner than the edges for more even cooking.
Cook the burgers about 4 to 5 minutes per side. When you flip them place the blue cheese on top and let it melt while the burger cooks through.

Thinly slice the cabbage. In a bowl mix together the cabbage, vinegar, salt and pepper.

Build your burger by layering the bun, lettuce, meat, tomato, onion, and cabbage slaw. Serve with a side of celery and carrot sticks just like a basket of wings would be served.


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